Going to a movie…. Excited to get an icee - aren’t sizes supposed to be getting more proportional?!? This the the smallest, the “regular” Ahhhhhhhhhh

Going to a movie…. Excited to get an icee - aren’t sizes supposed to be getting more proportional?!? This the the smallest, the “regular”

Ahhhhhhhhhh

maryrambin: Delicious Dish - Green Chile Turkey Enchiladas (from Dedric McGhee, executive chef of Thyme on the Creek) After Thanksgiving when you’re looking for something to make with all of the leftover turkey, consider this recipe!Ingredients: 1 tbsp butter 1 medium onion, peeled and diced 1 tsp minced garlic 2 tbsp flour 1 cup chicken broth 2-4 ounce cans of chopped green chiles ¼ tsp cumin 1/3 tsp oregano 1/3 tsp coriander powder 1 ½ cups shredded turkey 2 cups cheddar and Monterey Jack cheeses 1 pack corn tortillas 1 pint sour cream 2 green onions, chopped Salsa Here’s What You Do:1. Add the butter to a warm sauté pan. 2. Add onions and sauté until translucent. 3. Add garlic and cook until it becomes aromatic. 4. Add flour and cook for 1 minute. 5. Pour both cans of green chiles into pan.6. Add cumin, oregano, coriander, chicken broth and a little salt and pepper. 7. Simmer for 5 minutes at low heat.8. Place turkey in a mixing bowl. Add 1/3 cup of the green chile mix, 1/3 cup of sour cream, 1/3 of the cheese mixture and salt and pepper. Mix well.9. Grease a 13x9 baking dish. 10. Place 1 to 2 tablespoons of filling in each tortilla and roll up. Place the rolled tortillas in the baking dish seam-side down. Continue to add rolled tortillas until the top layer is filled.11. Pour the rest of the green chile on top of the enchiladas and sprinkle with remaining cheese. 12. Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly.Serve with sour cream, green onions and salsa.

maryrambin:

Delicious Dish - Green Chile Turkey Enchiladas (from Dedric McGhee, executive chef of Thyme on the Creek)

After Thanksgiving when you’re looking for something to make with all of the leftover turkey, consider this recipe!

Ingredients:

  • 1 tbsp butter
  • 1 medium onion, peeled and diced
  • 1 tsp minced garlic
  • 2 tbsp flour
  • 1 cup chicken broth
  • 2-4 ounce cans of chopped green chiles
  • ¼ tsp cumin
  • 1/3 tsp oregano
  • 1/3 tsp coriander powder
  • 1 ½ cups shredded turkey
  • 2 cups cheddar and Monterey Jack cheeses
  • 1 pack corn tortillas
  • 1 pint sour cream
  • 2 green onions, chopped
  • Salsa


Here’s What You Do:

1. Add the butter to a warm sauté pan.
2. Add onions and sauté until translucent.
3. Add garlic and cook until it becomes aromatic.
4. Add flour and cook for 1 minute.
5. Pour both cans of green chiles into pan.
6. Add cumin, oregano, coriander, chicken broth and a little salt and pepper.
7. Simmer for 5 minutes at low heat.
8. Place turkey in a mixing bowl. Add 1/3 cup of the green chile mix, 1/3 cup of sour cream, 1/3 of the cheese mixture and salt and pepper. Mix well.
9. Grease a 13x9 baking dish.
10. Place 1 to 2 tablespoons of filling in each tortilla and roll up. Place the rolled tortillas in the baking dish seam-side down. Continue to add rolled tortillas until the top layer is filled.
11. Pour the rest of the green chile on top of the enchiladas and sprinkle with remaining cheese.
12. Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly.
Serve with sour cream, green onions and salsa.

So, because of the client I’ll be working on and traveling for next I’m going through a bunch of tests including a government physical…

I’m in the waiting room at where they sent me to.. This place is terrible. This is the closest I’ve come to public, government or state health anything and if this is a preview to what standardized health care would be - holy shit!!!

I’m not saying that those without the ability to afford good health care should suffer by any means.. It’s just scary to see that this is the care provided.

Wednesday, November 25, 2009
(via sweethomestyle)

(via sweethomestyle)

justbesplendid: the three of them Can’t wait to see the movie

justbesplendid:

the three of them

Can’t wait to see the movie

After leaving my corporate job last week… I feel like I am never on the internet or computer anymore, unless it’s Facebooking from my iPhone.

I’m actually sorta ok with this!! :) Strange.

I started working retail - more hours than I’d like to be honest, but things are going well as I try to figure out my plans come January. I feel rested. I’m able to read an relax. My life feels more togeother even though I have much less money. My old job really was toxic for me!

I don’t have to work until 12 today… so woke up at 8, went for a walk/run, did a section of an Ab dvd, ate, made my dinner for later and got ready unrushed.

Amazing, it’s like a whole new world. haha

Tuesday, November 17, 2009 — 1 note
I avoided being sucked in cause I hate trend obsessions such as twilight … But, after buying the book today - I’m hooked haha!!

I avoided being sucked in cause I hate trend obsessions such as twilight … But, after buying the book today - I’m hooked haha!!

I avoided being sucked in cause I hate trend obsessions such as twilight … But, after buying the book today - I’m hooked haha!!

I avoided being sucked in cause I hate trend obsessions such as twilight … But, after buying the book today - I’m hooked haha!!

Leaving O’Hare on the blue line into the city and I’m realizing I miss living here… Sad face. Oh well hoping today’s interviews go well!!

Leaving O’Hare on the blue line into the city and I’m realizing I miss living here…

Sad face.

Oh well hoping today’s interviews go well!!

Flying to Chicago in the morning for a big set of interviews… Eek!!

Can’t sleep.

Wish me luck!

Wednesday, November 11, 2009 — 2 notes
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